Quote:
|
Originally Posted by Helen Hate to tell you, but fresh Mozzarella is high fat about 1/4 fat. Sorry!
I'd go for parmesan because although it's fatty, it's such a strong flavour you hardly need any to get the cheese hit.
And as for Smegma....  |
Soz yea I use tesco healthy living mozarella, I stick about half a ball in a panini or on a pizza etc and that only work out at 5g fat where as a medium cheddar is about 15-20gm of fat for the same quantity.
But yeah if your sprinkling cheese on food like spag bol, go for parmasan as you only need a tiny tiny amount to add flavour
Linear Mode
