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Originally Posted by Wobbles Ohhh I love it with loads of butter! :P
Is best of both the same as brown bread then? |
Not quite but still a lot better than white bread, its still whole grain but still processed and bleached but all of the grain is still used, but it tates the same as white.
I dont recomend the invisible crust variety though, just from a taste point of view, cause the way its cooked makes it retain more moisture so it tastes really doughy.
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