Baby Recipes No Chat Thread

a treat now again is fine aslong as it not all the time

oh wow i like the sound of the biscuits Kina, and nice and easy to make, I will get some scales on friday and try them!

cool i might try and make them today oh i have to go and get some cheese

When they've cooled down they're like cheese straws mmmmmmm.

I've gone a bit home cooking mad at the moment, have sent Matt out to buy a bread maker and food processor I blame the pregnancy hormones!!

My son will not eat lumps and has to have baby food for a 4 months old, he also hates my cooking.

Have you tried him with any finger foods?

Originally Posted by Mum2Boys

My son will not eat lumps and has to have baby food for a 4 months old, he also hates my cooking.

My son was like that. I dispared of him ever eating solid food. He was nearkt 12 months before he would eat lumps. We found out recently he is tongue tied which can cause difficulty with lumpy food

Hi he will eat organic crunchy rings and stix and rice cakes but wont touch fruits like bannana and apple

Raven loves this recipe (must say I do too) there is a total of about 512 calories so I dont serve it that often but it is absolutley Gorgeous this serves 3!!!

Mamaws Famous Macaroni & Cheese!!!

2 Eggs
1/4 cup Velveeta cheese
1/4 cup margerine
1 cup Half milk half cream
3/4 cup yellow cheddar
1/2 cup white cheddar
1/4 cup mozzarella
1/4 cup asiago
1/4 cup gruyere
1/4 cup monterey
1/4 cup muenster

1. Boil macaroni and drain.

2. Whisk the eggs in a large bowl add the Velveeta, butter, and one and half cups of the half-and-half.

3. Add the warm macaroni, mixing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (leave 1/4 cup of yellow cheddar aside). Mix well personally I use my hands but a spoon works fine.

4. Pour the mixture into a casserole or baking dish and bake for about 30 minutes. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

My cousin gave me this:

BABY CAULIFLOWER CHEESE FOR 6-9MONTH OLDS

2 SERVINGS

150g (5oz) potato, peeled and diced
150g (5oz) cauliflower, cut into small florets
2.5cm (1 inch) piece leek, rinsed and thinly sliced
40g (1.5oz) mild chedder cheese, grated
75-125ml (3-4floz) full fat milk

1. Cook potato in a steamer for 10minutes. Add cauliflower and leek and cook for a further 5mins until veg are tender.

2. Put into a blender, add the cheese and process, gradually adding the milk to make a smooth, thick puree.