Baby Stock Cubes? - Page 2

indy and lara · Mar 10th, 2010, 12:40 PM

We use these too but agree that they are tasteless. O have started taking Emma's portions out and then adding regular stock cubes to ours. I guess the solution is to make my own stock though.

Bluetomato · Mar 10th, 2010, 15:26 PM

I use these ones for Doms food: http://kallofoods.com/kallo/products...e-stock-cubes/

You can get them from Sainsburys, or Holland and Barret health food stores (not sure about other supermarkets though). They do have a little bit more salt than the boots ones but im guessing they are still ok to use, and they make the food taste lovely! I have used the boots ones and they taste of nothing, I may as well use water!

Mary Jo · Mar 10th, 2010, 18:20 PM

Bluetomato, that's what I've got, too, and I agree, they actually make the food taste ok (and I am a bit of a salt junkie!). I made a cottage pie yesterday and used one in the mince and it was good, and only 0.4g salt in the entire dish, which made enough to serve 4 adults and 2 babies. Perfectly acceptable to me.

Mar 10th, 2010, 12:40 PM	#11
indy and lara Mum (Mom) BnB Addict Join Date: Jul 2008 Posts: 3,775	We use these too but agree that they are tasteless. O have started taking Emma's portions out and then adding regular stock cubes to ours. I guess the solution is to make my own stock though.

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Mar 10th, 2010, 15:26 PM	#12
Bluetomato Mum (Mom) Active BnB Member Join Date: Oct 2008 Location: Kent Posts: 824	I use these ones for Doms food: http://kallofoods.com/kallo/products...e-stock-cubes/ You can get them from Sainsburys, or Holland and Barret health food stores (not sure about other supermarkets though). They do have a little bit more salt than the boots ones but im guessing they are still ok to use, and they make the food taste lovely! I have used the boots ones and they taste of nothing, I may as well use water!

Status: Offline

Mar 10th, 2010, 18:20 PM	#13
Mary Jo Pregnant (Expecting) BnB Addict Join Date: Jan 2009 Location: UK Posts: 3,511	Bluetomato, that's what I've got, too, and I agree, they actually make the food taste ok (and I am a bit of a salt junkie!). I made a cottage pie yesterday and used one in the mince and it was good, and only 0.4g salt in the entire dish, which made enough to serve 4 adults and 2 babies. Perfectly acceptable to me.

Status: Offline

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