need some ideas with salmon

lesleyann · Mar 8th, 2010, 12:04 PM

So Kyle robbed some of Oh's salmon the other day and loved it lol so i went to the fish mongers and got him to cut my 4 salmon "fingers" de-boned and de-skined.

Only problem is now i dont no what to do with them or how to cook them

since im not a fishy person infact im proud of my self for going to the fish monger since the smell makes me run a mile lol

Ive got an idea for 1 finger lol Pasta, Sweet corn and some tomatoe mixed together and im guessing i would boil the fish then?

but i still have 3 fingers left

mommyof3co · Mar 8th, 2010, 12:37 PM

I love weelicious for good kid/baby/toddler recipes. This one uses canned salmon but another idea to try later on
http://weelicious.com/2010/01/04/salmon-salad/

This one uses fresh salmon
http://weelicious.com/2009/09/08/salmon-burgers/

You can use salmon with this
http://weelicious.com/2009/05/04/miso-marinated-fish/

http://weelicious.com/2009/03/03/sweet-broiled-salmon/

http://weelicious.com/2008/06/17/simple-salmon/

Louisaxx · Mar 8th, 2010, 14:51 PM

Poppy loves salmon mixed with cheesy sauce and leek or broccoli, she wolfs it down!!x

**polo_princess** · Mar 8th, 2010, 14:53 PM

You know those Heinz baby sauces, i used to buy the meddietereanen (sp) veg one, cook some peppers, courgettes etc, and then add salmon and either some past or rice. Brooke loved that

adzuki · Mar 10th, 2010, 01:33 AM

I poach my salmon in tinfoil in the oven with herbs like dill or sage, and veggies on top (asparagus is nice). Yum! Miss M loves salmon too!!!

A

kasey c · Mar 10th, 2010, 10:52 AM

I also poach my salmon in tinfoil with drop of water for about 12 mins then make up a watercress and creme fraiche sauce (cook some finely chopped onion in unsalted butter until soft) then add about 1/2 pint of baby chicken stock, add finely chopped watercress (suggest using a chopper or magimix to finely chop it) let it cook for about 5 mins then add creme fraiche or soured cream and cook for another 3 mins or so and add to fish.

Mar 8th, 2010, 12:04 PM	#1
lesleyann Mum (Mom) BnB Addict Join Date: Sep 2008 Location: Peterborough, England Posts: 8,189	need some ideas with salmon So Kyle robbed some of Oh's salmon the other day and loved it lol so i went to the fish mongers and got him to cut my 4 salmon "fingers" de-boned and de-skined. Only problem is now i dont no what to do with them or how to cook them since im not a fishy person infact im proud of my self for going to the fish monger since the smell makes me run a mile lol Ive got an idea for 1 finger lol Pasta, Sweet corn and some tomatoe mixed together and im guessing i would boil the fish then? but i still have 3 fingers left

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Mar 8th, 2010, 12:37 PM	#2
mommyof3co Mum (Mom) BnB Elite Join Date: Dec 2008 Location: Waxahachie, TX Posts: 10,076	I love weelicious for good kid/baby/toddler recipes. This one uses canned salmon but another idea to try later on http://weelicious.com/2010/01/04/salmon-salad/ This one uses fresh salmon http://weelicious.com/2009/09/08/salmon-burgers/ You can use salmon with this http://weelicious.com/2009/05/04/miso-marinated-fish/ http://weelicious.com/2009/03/03/sweet-broiled-salmon/ http://weelicious.com/2008/06/17/simple-salmon/

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Mar 8th, 2010, 14:51 PM	#3
Louisaxx Mum (Mom) Active BnB Member Join Date: Oct 2008 Posts: 96	Poppy loves salmon mixed with cheesy sauce and leek or broccoli, she wolfs it down!!x

Status: Offline

Mar 8th, 2010, 14:53 PM	#4
polo_princess Mum (Mom) BabyandBump Team Join Date: Dec 2007 Location: Hertfordshire Posts: 45,510	You know those Heinz baby sauces, i used to buy the meddietereanen (sp) veg one, cook some peppers, courgettes etc, and then add salmon and either some past or rice. Brooke loved that

Status: Offline

Mar 10th, 2010, 01:33 AM	#5
adzuki Mum (Mom) BnB Addict Join Date: Aug 2008 Location: Vancouver. BC Posts: 4,772	I poach my salmon in tinfoil in the oven with herbs like dill or sage, and veggies on top (asparagus is nice). Yum! Miss M loves salmon too!!! A

Status: Online

Mar 10th, 2010, 10:52 AM	#6
kasey c Mum (Mom) Active BnB Member Join Date: Nov 2008 Posts: 560	I also poach my salmon in tinfoil with drop of water for about 12 mins then make up a watercress and creme fraiche sauce (cook some finely chopped onion in unsalted butter until soft) then add about 1/2 pint of baby chicken stock, add finely chopped watercress (suggest using a chopper or magimix to finely chop it) let it cook for about 5 mins then add creme fraiche or soured cream and cook for another 3 mins or so and add to fish.

Status: Offline

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