Fish pie with white sauce - does it freeze well and can babies have white sauce?

Jody R · Feb 18th, 2010, 15:02 PM

Just made a big fish pie with cod, white sauce, boiled eggs and mashed potato (mashed with full fat milk).

Anyway there's loads left, has anyone frozen something like this before and does it defrost well?

And if I freeze it in Joseph sized portions is he allowed to have white sauce at 10 months 2 weeks old?

Mum2b_Claire · Feb 18th, 2010, 17:18 PM

Yeah definitely, sounds good!

Jody R · Feb 18th, 2010, 17:22 PM

Thanks. I'm used to freezing other things for him, shepherds pie and bolognaise and that type of thing but I've never frozen anything made with white sauce or thought about giving it to him before.

And the bit I had was lovely so I'm glad I'll be able to make it again.

Eala · Feb 19th, 2010, 04:09 AM

I've never had any trouble freezing stuff with white sauce in it

That fish pie sounds gorgeous, I'd never have thought of putting boiled egg in! Will have to give that a try, thanks

freckleonear · Feb 19th, 2010, 05:14 AM

Fish pie itself is fine to freeze but the eggs in it will not freeze well and will go very rubbery when defrosted. When I freeze fish pie, I make one lot to eat with eggs in and one lot without eggs to freeze, then I add eggs when I reheat it.

Jody R · Feb 19th, 2010, 07:31 AM

Quote:

Originally Posted by freckleonear

Fish pie itself is fine to freeze but the eggs in it will not freeze well and will go very rubbery when defrosted. When I freeze fish pie, I make one lot to eat with eggs in and one lot without eggs to freeze, then I add eggs when I reheat it.

That's a good idea, thanks.

Feb 18th, 2010, 15:02 PM	#1
Jody R Mum (Mom) BnB Addict Join Date: Jul 2008 Posts: 3,028	Fish pie with white sauce - does it freeze well and can babies have white sauce? Just made a big fish pie with cod, white sauce, boiled eggs and mashed potato (mashed with full fat milk). Anyway there's loads left, has anyone frozen something like this before and does it defrost well? And if I freeze it in Joseph sized portions is he allowed to have white sauce at 10 months 2 weeks old?

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Feb 18th, 2010, 17:18 PM	#2
Mum2b_Claire Mum (Mom) BnB Elite Join Date: Mar 2009 Location: Kent Posts: 13,907	Yeah definitely, sounds good!

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Feb 18th, 2010, 17:22 PM	#3
Jody R Mum (Mom) BnB Addict Join Date: Jul 2008 Posts: 3,028	Thanks. I'm used to freezing other things for him, shepherds pie and bolognaise and that type of thing but I've never frozen anything made with white sauce or thought about giving it to him before. And the bit I had was lovely so I'm glad I'll be able to make it again.

Status: Offline

Feb 19th, 2010, 04:09 AM	#4
Eala Mum (Mom) BnB Addict Join Date: Apr 2009 Location: Glasgow Posts: 7,229	I've never had any trouble freezing stuff with white sauce in it That fish pie sounds gorgeous, I'd never have thought of putting boiled egg in! Will have to give that a try, thanks

Status: Online

Feb 19th, 2010, 05:14 AM	#5
freckleonear Mum (Mom) BnB Addict Join Date: Nov 2007 Location: Devon Posts: 2,733	Fish pie itself is fine to freeze but the eggs in it will not freeze well and will go very rubbery when defrosted. When I freeze fish pie, I make one lot to eat with eggs in and one lot without eggs to freeze, then I add eggs when I reheat it.

Status: Offline

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