Help with freezing.

Laura--x · Oct 7th, 2009, 05:22 AM

Another really dumb question

With freezing.. what way do i do it. If i cook sweet potato.. do i blend it then freeze it or do i make it into the puree ( adding milk or water ) then freeze it?

Also, with defrosting... How exactly do you do it do you get it out to defrost on its own? Do i just pop it in the microwave to heat up and then add the milk/water to it?

Im clueless!

lollylou1 · Oct 7th, 2009, 05:48 AM

Hey hun

i used to cook everything puree it and freeze it, i never added milk or water to it before i would then put in ice cube trays or little pots whatever u have got, they i would freeze, once frozen i popped all cubes out of the tray and kept in a freezer bag they as and when i wanted some i just took the amount of cubes i needed and either defrosted by just leaving on the side with a microwave cover over the top or i would just defrost in microwave as and when i needed the food, if i needed to add milk or water i would do it once i had reheated ready to eat

other probably do it different hun but thats how it worked for me

Lou
xxx

Laura--x · Oct 7th, 2009, 06:16 AM

yeah thats what i thought. Thanks hun xx

Lu28 · Oct 7th, 2009, 07:19 AM

All the recipes I have have milk in them before they're pureed so I freeze the whole lot including the milk. Mine have come from Annabel Karmel's book so assume they're ok...

LaDY · Oct 7th, 2009, 16:04 PM

I just used to cook it completly then freez it...and i used to defrost it on its own rather than microwave xx

Oct 7th, 2009, 05:22 AM	#1
Laura--x Mum (Mom) BnB Addict Join Date: May 2008 Location: England Posts: 8,790	Help with freezing. Another really dumb question With freezing.. what way do i do it. If i cook sweet potato.. do i blend it then freeze it or do i make it into the puree ( adding milk or water ) then freeze it? Also, with defrosting... How exactly do you do it do you get it out to defrost on its own? Do i just pop it in the microwave to heat up and then add the milk/water to it? Im clueless!

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Oct 7th, 2009, 05:48 AM	#2
lollylou1 Mum (Mom) BnB Addict Join Date: Mar 2008 Location: Telford Shropshire Posts: 4,906	Hey hun i used to cook everything puree it and freeze it, i never added milk or water to it before i would then put in ice cube trays or little pots whatever u have got, they i would freeze, once frozen i popped all cubes out of the tray and kept in a freezer bag they as and when i wanted some i just took the amount of cubes i needed and either defrosted by just leaving on the side with a microwave cover over the top or i would just defrost in microwave as and when i needed the food, if i needed to add milk or water i would do it once i had reheated ready to eat other probably do it different hun but thats how it worked for me Lou xxx
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Oct 7th, 2009, 06:16 AM	#3
Laura--x Mum (Mom) BnB Addict Join Date: May 2008 Location: England Posts: 8,790	yeah thats what i thought. Thanks hun xx

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Oct 7th, 2009, 07:19 AM	#4
Lu28 Mum (Mom) BnB Elite Join Date: Mar 2008 Location: Dublin, Ireland Posts: 12,646	All the recipes I have have milk in them before they're pureed so I freeze the whole lot including the milk. Mine have come from Annabel Karmel's book so assume they're ok...
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Oct 7th, 2009, 16:04 PM	#5
LaDY Mum (Mom) BnB Addict Join Date: Oct 2007 Location: UK Posts: 4,518	I just used to cook it completly then freez it...and i used to defrost it on its own rather than microwave xx

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