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http://www.babyandbump.com Share your recipes, get tips and advice to save time, save money, and have fun in the kitchen. en Tue, 02 Dec 2008 12:06:13 GMT vBulletin 60 http://www.babyandbump.com/images/bnb-v370/misc/rss.jpg http://www.babyandbump.com http://www.babyandbump.com/recipe-exchange/77162-healthy-hearty-bread.html Sun, 30 Nov 2008 23:55:38 GMT I was looking for a better recipe for bread and I found one a few days back with lots of stuff in it like chia seeds and seeds and fiber. I was a... I was looking for a better recipe for bread and I found one a few days back with lots of stuff in it like chia seeds and seeds and fiber. I was a combined machine/oven recipe... but I lost it, I don't remember the name of the site :cry:
Anybody knows what I am talking about? Or something similar? Thanks... ]]> Recipe Exchange ottgirl35 http://www.babyandbump.com/recipe-exchange/77162-healthy-hearty-bread.html http://www.babyandbump.com/recipe-exchange/76562-tomato-soup.html Fri, 28 Nov 2008 13:30:05 GMT anybody got a good recipe Ive lost the one i used to make yrs ago ... anybody got a good recipe Ive lost the one i used to make yrs ago ... ]]> Recipe Exchange serina27 http://www.babyandbump.com/recipe-exchange/76562-tomato-soup.html http://www.babyandbump.com/recipe-exchange/76356-plain-meatloaf-wanted.html Thu, 27 Nov 2008 18:13:25 GMT anyone have an easy, plain-ish meatloaf recipe? anyone have an easy, plain-ish meatloaf recipe? ]]> Recipe Exchange ryder http://www.babyandbump.com/recipe-exchange/76356-plain-meatloaf-wanted.html http://www.babyandbump.com/recipe-exchange/76142-stew.html Thu, 27 Nov 2008 00:00:53 GMT Anyone got any killer hints or tips for the perfect stew? Making one tomorrow. All by my own self :happydance: Would be grateful for any advice.... Anyone got any killer hints or tips for the perfect stew? Making one tomorrow. All by my own self :happydance:


Would be grateful for any advice. I've no idea how to make dumplings so anyone have any nice recipes?

xx ]]> Recipe Exchange amy_tea http://www.babyandbump.com/recipe-exchange/76142-stew.html http://www.babyandbump.com/recipe-exchange/75822-my-recipes.html Tue, 25 Nov 2008 22:28:41 GMT thought i'd add some of faiths favourites...

beef and tomato caserole
ingredients:
1 clove of garlic
90g (3oz) minced beef
30g (1oz) onion, chopped
300g (10oz) tinned chopped tomatoes
90g (3oz) fresh sliced mushrooms
1tbsp dried mixed herbs
120ml (4floz) water
240g (8oz) potatoes, peeled, chopped and cooked
120g (4oz) carrots, peeled, chopped, cooked
60g (2oz) frozen peas

method:
fry the garlic until golden brown. add the minced beef and onion and cook for 10 minutes
add the tomatoes, mushrooms, herbs, peas and water. bring to the boil and simmer for 25-35 minutes. add cooked potatoes and carrots


sausage and bean bake

ingredients
1 large onion, chopped
4 continental sausages, sliced (i use whatever ones i have in freezer at the time or buy fresh ones)
1tbsp finely chopped parsley
240g (8oz) can baked beans
1 tbsp tomatoe paste
90ml (3floz) water
30g (1oz) green pepper, diced
1 stick celery, finely chopped

method
preheat oven to 180C. chop onion and mix with sausage and parsley in a large bowl. stir in beans, tomatoe paste, celery, pepper & water. spread mixture into shallow dish. use a lid or tin foil and bake for 20 mins. remove lid or foil and bake for further 15 mins. serve with crispy salad and hot bread rolls,

well there are a couple anyway. theres a great one for macaroni cheese but its soooo long lol ]]> Recipe Exchange FsMummy http://www.babyandbump.com/recipe-exchange/75822-my-recipes.html http://www.babyandbump.com/recipe-exchange/75726-yucky-vegetables-brussels-sprouts.html Tue, 25 Nov 2008 17:18:46 GMT Shredded Brussels Sprouts with Pine Nuts and Prosciutto ** I make this without pine nuts due to my allergies.. very yummy for holidays especially... Shredded Brussels Sprouts with Pine Nuts and Prosciutto

** I make this without pine nuts due to my allergies.. very yummy for holidays especially :)

1 1/2 pounds (750g) brussels sprouts
1/4 cup (50mL) olive oil
6 slices prosciutto, chopped
3/4 cup (175mL) pine nuts
salt and freshly ground pepper

Remove root end and core from brussels sprouts, cut in half, and thinly slice.

Heat oil in skillet on medium-high heat. Add prosciutto. Saute until beginning to crisp. Add sprouts and saute for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.

Toss in pine nuts, saute 1 minute, and season with salt and pepper.

... parmesean cheese tastes good on top of this, and you could add garlic for more flavour as well :) ]]> Recipe Exchange tasha41 http://www.babyandbump.com/recipe-exchange/75726-yucky-vegetables-brussels-sprouts.html http://www.babyandbump.com/recipe-exchange/75722-yucky-vegetables-spinach.html Tue, 25 Nov 2008 17:14:42 GMT Crispy topped creamy spinach. ** I make it with low fat versions of cheese, cream cheese, and salad dressing to cut back on fat 2 packages (300g)... Crispy topped creamy spinach.

** I make it with low fat versions of cheese, cream cheese, and salad dressing to cut back on fat

2 packages (300g) each, frozen spinach, thawed, and well drained
1 tub (250g) cream cheese
1/2 cup ranch salad dressing (low fat or regular work the same)
2 eggs, lightly beaten
1 1/2 cups shredded cheddar cheese, divided
1 cup crushed ritz crackers, divided

Preheat oven to 375F. Mix spinach, cream cheese spread, dressing, eggs, and 3/4 cup of the shredded cheddar ceese in a large bowl. Sitr in 1/2 cup of crushed crackers.

Spoon spinach mixture evenly into greased 2L ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.

Bake 20-25 mins or until heated through and cheese on top is melted. ]]> Recipe Exchange tasha41 http://www.babyandbump.com/recipe-exchange/75722-yucky-vegetables-spinach.html http://www.babyandbump.com/recipe-exchange/75721-thai-chicken-recipe.html Tue, 25 Nov 2008 17:04:02 GMT This one is yummy and easy :) 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breasts, cubed 1 can (10oz/284mL) chicken broth 2... This one is yummy and easy :)

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cubed
1 can (10oz/284mL) chicken broth
2 tablespoons liquid honey
1 tablespoon soy sauce
1/4 cup peanut butter
1 tablespoon corn starch
1 teaspoon ginger (ground or fresh)
2 green onions, sliced
2 cloves garlic, minced
1/2 red pepper, cut into julienne strips
1 tablespoon chopped fresh parsley

In skillet, heat oil, saute chicken until golden. Remove chicken; set aside and keep warm.

In clean skillet, combine broth, honey, and soy sauce; wisk in peanut butter, corn starch, and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth. Add red pepper and reserved chciken; cook and stir until just bubbly and thickened.

Spoon mixture over rice or noodles. Top with fresh parsley. ]]> Recipe Exchange tasha41 http://www.babyandbump.com/recipe-exchange/75721-thai-chicken-recipe.html http://www.babyandbump.com/recipe-exchange/75677-another-very-yummy-recipe-cheese-baked-gnocchi.html Tue, 25 Nov 2008 15:19:40 GMT Another favourite of mine:) Good comfort food.. makes about 10 servings it says.. it seems like a lot of work/ingredients I guess but very delicious... Another favourite of mine:) Good comfort food.. makes about 10 servings it says.. it seems like a lot of work/ingredients I guess but very delicious and worth it if you like gnocchi especially!

1 14oz (398mL) can of pumpkin puree (NOT pie mix)
1/2lb (225g) creme fraiche
1 1/2 cups (375mL) shredded mozzarella cheese
1 1/2 cups (375mL) shredded cheddar cheese
1/2lb (225g) thick-sliced prosciutto, cut into thin strips
3 roasted red peppers (jarred), drained and diced
1/2 teaspoon (2mL) red pepper flakes
1 teaspoon (5mL) salt
1/2 teaspoon (2mL) pepper
3lb (1.4kg) gnocchi pasta
1/2 cup (125mL) pine nuts, coarsely ground
1 cup (250mL) panko bread crumbs
1/2 cup (125mL) butter, melted

Preheat oven to 400F (200C). Bring a large saucepan of lightly salted water to a boil. Lightly coat a 3L baking pan with cooking spray.

While the water heats, in a large bowl, mix pumpkin puree, creme fraiche, mozzarella and cheddar, proscuitto, roasted red peppers, red pepper flakes, salt, and pepper. Set aside.

When water is boiling, add gnocchi and cook according to package directions (usually just until they float). Reserve 1/4 cup (60mL) of the cooking water, then drain gnocchi.

Return gnocchi to pan, then add cheese mixture. Stir well until everything is thoroughly mixed and cheese is mostly melted. Stir in reserved cooking water.

Transfer gnocchi and sauce to prepared baking pan, spreading it in an even layer. Set aside.

In a small bowl, mix ground pine nuts, bread crumbs, and butter. Sprinkle bread crumb mixture evenly over gnocchi, then bake for 15 minutes or until lightly browned.


PS I'm cooking this today. :) ]]> Recipe Exchange tasha41 http://www.babyandbump.com/recipe-exchange/75677-another-very-yummy-recipe-cheese-baked-gnocchi.html http://www.babyandbump.com/recipe-exchange/75672-perogy-casserole-very-yummy.html Tue, 25 Nov 2008 15:10:38 GMT This is one of my favourites, if you like perogies you should definitely try this! 15 lasagne noodles 2 cups cottage cheese 1 egg 1 cup shredded... This is one of my favourites, if you like perogies you should definitely try this!

15 lasagne noodles
2 cups cottage cheese
1 egg
1 cup shredded cheddar cheese
2 cups mashed potatoes
1/4 teaspoon salt
1/4 teaspoon onion salt
1/8 teaspoon pepper
1 cup chopped onion
Cooking spray
Sour cream
Bacon (optional)

Cook noodles as directed on package. Drain.

Spray 9X13" pan with cooking spray.

Line bottom of pan with noodles.

In a medium bowl, mix together cottage cheese, egg, and onion salt. Spread over noodles. Cover with another layer of noodles.

Place another layer of the cheese mixture.

In the same bowl, mix cheddar cheese with potatoes, salt, and pepper. Spread over noodles.

Cover with another layer of noodles.

Sautee onions until tender with butter in a frying pan. Bacon may also be added at this point.

Pour over noodles.

Cover and bake for 30 minutes at 350F. Let stand for 10 minutes before cutting and serve with sour cream. ]]> Recipe Exchange tasha41 http://www.babyandbump.com/recipe-exchange/75672-perogy-casserole-very-yummy.html http://www.babyandbump.com/recipe-exchange/73644-gravy.html Tue, 18 Nov 2008 15:05:31 GMT Strange one for you girls, having bangers and mash this even ing and just wondering what gravy to do with it?? Is plain Bisto gravy really lumpy? Strange one for you girls, having bangers and mash this even ing and just wondering what gravy to do with it?? Is plain Bisto gravy really lumpy? ]]> Recipe Exchange porshe http://www.babyandbump.com/recipe-exchange/73644-gravy.html http://www.babyandbump.com/recipe-exchange/72644-boston-baked-beans-very-yummy-quick.html Fri, 14 Nov 2008 18:23:41 GMT I *adore* these. I first tasted them when I was living in the states, and since I've been living in the UK I've changed the recipe several times over until I feel it's perfect.

Prep time: about 10mins
Cook time: about 30mins

3 tins of heinz baked beans
1/3 cup treacle
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
6 tablespoons ketchup
1 large onion, diced

* heat pan with a little oil and fry the onions until soft (not brown).

* Place beans in ovenproof dish.

* In a saucepan, combine treacle, sugar, mustard, salt, pepper, ketchup and worcestershire sauce. Bring the mixture to a slow boil and pour over beans and mix through.

* add in cooked onions.

* cover with foil and bake for 30mins on Gas Mark 4/180C/350F


You can also add cooked bacon to this recipe. Just dice it, and fry it off with the onions.

:wohoo: ]]> Recipe Exchange rafwife http://www.babyandbump.com/recipe-exchange/72644-boston-baked-beans-very-yummy-quick.html http://www.babyandbump.com/recipe-exchange/72299-there-anything-you-wont-cook.html Thu, 13 Nov 2008 17:18:03 GMT I'm a veggie, and happy to cook pretty much anything. In fact I've been hunting and appreciate fresh rabbit, pheasant, pigeon, etc.

However OH is cooking mussels tonight and informed me that they have been sitting in my fridge alive since last night. :saywhat: Yep, that is where I draw the line.....having live animals crawling around my fridge waiting to be eaten. ]]> Recipe Exchange rafwife http://www.babyandbump.com/recipe-exchange/72299-there-anything-you-wont-cook.html http://www.babyandbump.com/recipe-exchange/72286-help-help-help.html Thu, 13 Nov 2008 16:44:12 GMT God damn it my weighing scales have dissapeared off the face of the planet and im trying to cook risotto. Anyone know roughly how much i need to... God damn it my weighing scales have dissapeared off the face of the planet and im trying to cook risotto.

Anyone know roughly how much i need to feed 2 people? Or a fool proof way to weigh the rice without scales? :hissy::hissy: ]]> Recipe Exchange polo_princess http://www.babyandbump.com/recipe-exchange/72286-help-help-help.html http://www.babyandbump.com/recipe-exchange/72248-thick-stick-yer-ribs-tattie-soup.html Thu, 13 Nov 2008 14:45:09 GMT I'm the type of cook who never pays attention to measures and does everything to taste. So if you need measurements then let me know and I'll make this again (as it's so simple) and measure it out. I always make this if I have left over mash from dinner the night before. It takes about 15mins from start to finish.

Ingredients:

* Mashed potato (about 4 large potatoes worth. To save time you can always use the ready made mash from supermarkets)
* 1 medium onion
* 2 stock cubes (whatever are your favorite, I like vegetable)
* boiling water
* milk
* single cream (not necessary, but yum!)
* plain flour
* salt, pepper and herbs to taste


* Take a deep pot and fry the onions in a little veg oil or butter. You want to stir this continually as the aim is to soften the onions, not brown them!

* Add boiling water and two stock cubes to pot. Not too much as you'll be adding milk and cream later. About an inch and a half over the onions and stock cubes.

* Once stock cubes are dissolved, stir in mash milk and cream.

* Put onto a lower heat and let simmer. Then blitz in a food processor or with a hand blender. To make the soup thicker, add flour. To make it thinner add more cream or milk.

* Season as you like with black pepper, salt and herbs. I used dried mixed herbs (rosemary, basil, thyme)

Yum! :) ]]> Recipe Exchange rafwife http://www.babyandbump.com/recipe-exchange/72248-thick-stick-yer-ribs-tattie-soup.html http://www.babyandbump.com/recipe-exchange/71754-toastie-fillings.html Tue, 11 Nov 2008 23:26:41 GMT Need ideas for fillings, all i can think of are: Ham and cheese Cheese and onion Baked beans and cheese Im living on these so more ideas are... Need ideas for fillings, all i can think of are:
Ham and cheese
Cheese and onion
Baked beans and cheese

Im living on these so more ideas are appreciated :D ]]> Recipe Exchange Arcanegirl http://www.babyandbump.com/recipe-exchange/71754-toastie-fillings.html http://www.babyandbump.com/recipe-exchange/71679-cookies.html Tue, 11 Nov 2008 19:52:27 GMT Anyone have any good recipes for cookies? I'm getting all homely and baking all the time... But I have no idea how to make cookies. Or whats in them.. :rofl:

Don't mind what stuffs in them, but I hate raisins (not sure if you can get raisins in cookies! haha) :dohh: ]]> Recipe Exchange hr.lr.07 http://www.babyandbump.com/recipe-exchange/71679-cookies.html http://www.babyandbump.com/recipe-exchange/69981-chutney-jam-recipes.html Thu, 06 Nov 2008 00:02:00 GMT Wasnt sure whether to post this in the christmas bit or in here really...

Im thinking of doing hampers for people at christmas this year as we're a bit skint and I was going to put i n some chutney or jam in jars.

First question - how long do they keep? Do I need to make them a couple of days before, or do they last a while?

Second question - does anyone have any tried and tested recipes? Ive looked online but Im not really a chutney fan so I wont know if theyll taste right.

Thanks :)

xxx ]]> Recipe Exchange Linzi http://www.babyandbump.com/recipe-exchange/69981-chutney-jam-recipes.html http://www.babyandbump.com/recipe-exchange/69885-chocolate-chip-muffins.html Wed, 05 Nov 2008 18:41:51 GMT I need a recipe for some delicious chocolate chip muffins.. I'd like to have something extra in them you know like bananas or something just to add something.

ALSO tim horton's (for any of you who have been to one lol) makes delicious ones i crave everyday because the muffin top part is so.. crunchy or something? is there anyway i can do that to my muffins at home? like cook them longer or something..? haha ]]> Recipe Exchange tasha41 http://www.babyandbump.com/recipe-exchange/69885-chocolate-chip-muffins.html http://www.babyandbump.com/recipe-exchange/69582-slow-cooker-recipes.html Tue, 04 Nov 2008 16:31:44 GMT Hi All Does anyone have any slow cooker/crock pot recipes that I can put on in the morning go out to work and then come home and it is all done!... Hi All

Does anyone have any slow cooker/crock pot recipes that I can put on in the morning go out to work and then come home and it is all done!

Thanks in advance!!

:hug: ]]> Recipe Exchange babycake69 http://www.babyandbump.com/recipe-exchange/69582-slow-cooker-recipes.html http://www.babyandbump.com/recipe-exchange/68973-just-2-us.html Sun, 02 Nov 2008 19:56:58 GMT This year will be my first year ever if not being around my family for christmas, and all over christmas it will just be hubby and I, what sort of... This year will be my first year ever if not being around my family for christmas, and all over christmas it will just be hubby and I, what sort of things can we do to make the day different and special?? ]]> Recipe Exchange ald http://www.babyandbump.com/recipe-exchange/68973-just-2-us.html