HERBED SOUR CREAM BLUE CHEESE DIP 1 cup sour cream
8 oz Philadelphia Cream Cheese, softened
1/3 cup blue cheese (or blue cheese crumbles)
2 tablespoons fresh chives or scallions, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
2 teaspoons fresh garlic, finely minced
1 teaspoon Mrs. Dash (optional)
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper Allow cream cheese to sit at room temperature for 20-30 minutes before using.In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
Cover and refrigerate one hour before serving.
Serving Suggestion: Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.
salsa
tin of chopped toms, fine chop onions peppers, chillis. anything you like really and bingo!
to add to jase dips if u like mango add mango in to it it lovelt it gives a fresh and summer feeling and instead of using tin toms add fresh chopped toms when adding mango yumyumyum
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