| Ingredients
# 1/2 lb boneless skinless chicken tenderloins
# 1 tablespoon olive oil
# 1 teaspoon salt
# 3 cloves minced garlic
# 3/4 cup peanut butter
# 1 1/2 tablespoons soy sauce
# 1 tablespoon chili sauce
# 1/2 teaspoon red peppers
# 1 tablespoon rice vinegar
# 1 cup broccoli
# 1/2 cup bean sprouts
# 3/4 cup light coconut milk
# 1 boil-in-the-bag rice
Directions
1. Brown chicken in olive oil in skillet#1.
2. Add brocolli and garlic in skillet#1.
3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2.
4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.
5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts.
6. Add sauce from skillet#2 when bean sprouts are light brown.
7. Serve contents on a bed of white rice. | 
