I found a nice sausage pie one. Im gonna post what i find here mainly because ill porbably loose the paper i write them on lol.
Sausage Pie
Ingredients
1 lb pork sausage meat
1 16 oz tin baked beans
¼ lb bacon
tomatoes as desired or mushrooms or both
1 onion
creamed potatoes or Smash
Directions
Line bottom of casserole with ½ of pork sausage meat.
Chop bacon and lay on top.
Chop onion, tomatoes, mushrooms as required and add in layers.
Add baked beans.
Place rest of pork sausage meat on top.
Cover with potatoes or large packet of Smash.
Cook in moderate oven for 1½ hours.
Makes a delicious supper dish or can be served with vegetables for an evening meal or lunch.
hi i have one i really like i'm not sure exactly what it would be called i got part of it from a cookbook it was called chicken primavera but is way to simple to be called something so fancy lmao anyways here goes i will try and write what you need and stuff first lol
noodles (any kind, spaghetti, shell, twirly ones, any of them enough for however many people you are feeding lol)
mushroom soup (1can) (can use cream of chicken of you dont like mushroom)
chicken breast (cooked and cut into bite size peices)
1/2 a bag of california veggie or fresh ones whichever (just carrots cut up, califlower cut up haha, and broccoli also cut up lmao) the bag is easiest i find haha
half a cup of milk
some grated cheese (about half a cup as well doens't matter all that much)
and basically you just boil the noodles and cook them in one pot, while you are doing that in another pot throw the half bag of veggies (or cut ones whichever lol) in with the mushroom soup, and the milk and stir it up on med high heat, put in the chicken the same time you put the noodles in the water, (put the chicken in the veggie/soup pot not the noodle pot) and keep on stirring the soup mix once in awhile and when the noodles are done drain then and put them back in their pot, pour the soup mixture on top of them mix it together and sprinkle the cheese on.
wow i'm a bit surprised at how not appealing that sounds lol it actually is really good and quick and easy the worst part is cooking the chicken first i hate cooking chicken lol but yeah its really good i love it try it out if you want
Ingredients
675g chicken breast
6 tbsp tikka paste
120ml natural yoghurt
1 tbsp oil
1 onion chopped
1 garlic clove crushed
1 fresh green chilli, seeded and chopped
2.5cm root ginger, grated
1 tbsp tomato puree
250ml water
a little melted butter
1/2 tbsp lemon juice
fresh coriander, natural yoghurt, toasted cumin seeds to garnish
1. Cut meat into 2.5cm cubes. Mix 3tbsp of tikka paste and 4tbsp on yoghurt into bowl. Add chicken and marinate for 20mins.
2. Heat oil and fry onion, garlic, chilli and ginger for 5 mins. Add reamining tikka paste and fry for 2 mins. Stir in tomato puree and water, bring to boil and simmer for 15 mins.
2 Chicken breasts
Cambells chicken soup (the small cans you add water too)
Mushrooms (desired amount)
Red pepper
Green pepper
Half a small onion
Pepper to taste
This is my personal preference - People add diff things!
Fry the chicken until brown then add the mushrooms I dice them, (peppers cut into strips) & thinly sliced onions! Fry for 3 moe minutes then add the cambells soup, half fill the tin with water & also add - keep stirring until the soup has heated & simmer for 10 minutes!
Serve with rice! I love it!
I also have a taste for pasta salad:
I cook pasta with mushrooms (cubed) drain & cool off & sort the following:
ham sliced into small pieces
grated cheese
Red peppers diced into small pieces
cucumber sliced & diced
I add low fat mayo to the pasta until desired amount then add in the rest mixing them in one by one! Salt & pepper to taste!
1 lb ground beef
1/4 cup onion, chopped
1/4 cup milk
1 egg
1/3 cup bread crumbs
tsp. worcestershire sauce
3/4 tsp salt
1/4 tsp pepper
Preparation -
Mix all ingredients together. Shape into 1 1/2" to 1 3/4" balls. Place in a lightly greased 9" x 13 " baking pan. Bake uncovered at 375º for 25 to 30 minutes. Drain off fat before adding sauce.
Put a little olive oil in a pan on a high heat. Chop the onions and place them in the pan. Crush the garlic into the pan, add the mince and crumble in the stock cubes. Cook this combination until the mince has browned and the onions are softer. Reduce the heat to medium and add the tomatoes, and add the herbs and Worcestershire sauce to taste. Simmer for about half an hour, stirring occasionally. Serve with spaghetti or some other pasta, and top with cheese.
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