Get some Bread, ideally Thick Cut

Put it in a Toaster or under the grill until golden brown. That is to say NOT BLACK!!!

Open a tin of beans with tomatoe sauce aka baked beans, heat on hob or in a microwave until they are heated throughly throughout.

Place Toasted Bread onto a plate, centrally!

Take heated beans and pour over the toast.

HEY PRESTO!!!






BEANS ON TOAST!!!!!

For the more dicerning pallette you can add table or Worcester sauce to the beans for added flavour.

Also for those who burnt their toasted bread, use of Salt &/or Pepper can help reduce the impact of the charcoal taste!!!

Thats nice ! Do you feed that to your family?

I prefer my beans on toast toasty-i-fied....

- place cold beans [along with some grated / thinly sliced cheese] into the center of a slice of bread....

- place this on a george foreman grilling machine contraption

- place another piece of bread on top

- close and/or clamp

wait a minute [or less] and....

enjoy!

again... add sauces / spices / strange items to taste.



Nath.

You Men Are So Weird.....No Wonder You Expect Us Women To Cook For You.....

cant stop laughing this is great

Muppets

Just followed your recipe for lunch. It was truly inspirational! Thank you so much

1 cup butter
2 cups sugar
6 large eggs
2 teaspoons baking powder
3 cups flour, sifted
1/2 t. salt
1 cup bourbon
1 pound pecans, chopped
3 cups white raisins (or use candied fruit)
1 t. nutmeg
AND
~ a very largebottle of bourbon whiskey ~

First, sample the whiskey to check for quality.
Assemble all of the ingredients. Check the whiskey again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar and cream until beat.
Make sure the whiskey is still okay... try another cup.
Turn off the mixer. Beat six leggs and add to the bowl,
then chunk in the cup of dried flut. Mix on the tuner.
Throw in two quarts of flour. Gradually pour in the cow.
Add 2 dried anything.
If the fried druit gets struck in the beaters, pry it loose with
a drewscriver. Sample the whiskey and check it again for tonsistency.
Next, sift two cups of salt. Or something. Who cares???

Check the whiskey again.
Now sift the nutmeg and strain your nuts. Add one table.
And the spoon. Of whiskee. Or something. Whatever you find left.
Grease the oven.
Turn the crake pan to 350 degrees. Don't forget to beat off the turner.
Pour the oven into the batter. Throw the bowl out the window.
Lick the batter off the floor.
Bake 300 minutes at 50 degrees.
Finish the blobble of whishy and flow to bed

You forgot the Brown Sauce and cuppa tea to accompany,isnt the same without