CAKE RECIPE:
Put butterscotch chips and cream in large, microwavable bowl. Microwave on high power 1 minute, until hot and starting to melt. Stir vigorously until smooth. Gently stir in apples until well coated.
In medium bowl, stir together flour, baking powder, salt, cinnamon and nutmeg.
In large mixing bowl, using electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes.
Add eggs and vanilla. Beat 1 to 2 minutes, until well blended.
Beat in flour mixture just until moistened.
Scrape sides of bowl.
Beat briefly to blend.
Stir in apple mixture.
Spread batter evenly into greased, 9-inch springform pan. (Batter will be thick.)
Bake in preheated 350F oven 55 to 60 minutes, or until tester inserted in centre comes out clean. Cool 30 minutes on rack.
Remove outer band from springform pan.
Cool cake to room temperature.
TOPPING RECIPE:
Put butterscotch chips and cream in medium bowl.
Microwave on high power 1 to 1-1/2 minutes, until very hot and starting to melt.
Stir vigorously until smooth.
Spread topping over cake while warm and allow to drip down sides.
Topping will set as it cools.

omg im going to put the 2lbs back on now!! lol

sounds lush

xx

Its okay, it has fruit in it must be healthy!

mmmmm sounds nice!

xxx

It does sound very nice

bex

donet thank me thank jaime olive

*goes round with a virtual dustpan for jeans spamming drunken posts*

Lmfao!
xxx

im not drunk, im not even drinking

this is me when im innocent

So what are you like drunk then???

not sure tbh
i slebber alot of pish and dont make any sence, thast just on one glass of lambrini