Add onion, mushrooms (and italian herbs if you like).
Add 1/2 teaspoon of garlic paste.
Add tomatoe puree (half a tube).
Add a tin of tomatoes.
Simmer for 30-45 minutes.

Traditionally you would add some,italian herbs and omit that much Garlic,it is more french with that amount but depends on personal taste,aslo would use pure beef that has been ground so more of a ragu but tastes lovely all the same.

Also did you know that the sauce was originally made from Boar

B

I prefer fresh ingreadiants and to use lazy garlic not puree ...

Also mushrooms ...

Interesting you should mention that Bex not many ppl know that!
xxx

lol @ I am full of useless shit

i never new it i use lasy garlic i use one or the other is up to the cook !!!

Where do you buy your lazy garlic from???

think i seen it in Waitrose

morrison also tesco do it and asda

I bought lazy garlic after seeing Imi uses it

I use lazy garlic, stops your fingers smelling and a garlic press is murder to get clean. Is it me or does there seem alot ot tomatoes in this recipe, tinned, passata and puree. I tend to use passata or fresh tomatoes. I also like to add bacon, usually pancetta, another traditionally italian twist.