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Mar 31st, 2007, 11:06 AM
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Wobbles
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Mmmm no I used tins toms & puree
I sent OH to Tesco yesterday actually to get passata & confused the poor f'er
... I got puree! lol
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Mar 31st, 2007, 20:31 PM
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bexxie
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It does sound a bit too tomatoey for me but dunno I aint no expert
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Mar 31st, 2007, 20:33 PM
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Imi
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Far to many tomatos!
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Mar 31st, 2007, 20:34 PM
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bexxie
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what about green tomatoes or yellow ones
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Apr 1st, 2007, 10:18 AM
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Iwantone!!!
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tin of toms add passta as it give volume and when it simmers u still have sauce left as well as lump tom bits too
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Apr 3rd, 2007, 12:36 PM
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Mmmm I like tomatoes plenty of in my spag bol & herbs.
Defo can't have too much in my eyes although I wouldn't use the passata & puree I would use one or other win tinned toms.
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Apr 3rd, 2007, 13:13 PM
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Dippy Yvanne
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wheres the lea and perrins!!!!! lol i also add a beef stock cube 2 my spag bol
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Apr 8th, 2007, 01:33 AM
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Tam
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I add hot pepper sauce to ours!
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Apr 10th, 2007, 13:12 PM
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I sent OH to Tesco yesterday actually to get passata & confused the poor f'er 
... I got puree! lol
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