Add a teaspoon of curry paste.
Add a teaspoon of garlic paste.
Add half a tube of tom puree.
Fill a mug full of water and add an oxo cube.
Add it to to pan (it will look werid but it will thicken up).
Simmer until you get a thickish sauce.
When finished add cream so it will go from a red colour to orange.
Serve with rice or jack pot with poppudums.