3 small packets of tea cookies
150gr of soft butter
1 condensed milk
1 cream nestle
4 times size of condensed milk - milk
4 tablespoon of Cornstarch
Blend the cookies and mix with butter until homogenius. Spread on the tray u want it to go in.
Turn on oven and place it until ready and hardened.
Heat the condensed milk, milk and Cornstarch. Keep mixing until boiling and harder, before turning it off put the cream nestle.
Put the cream on the cooked cookie/butter surface. Open a can of cut peach and decorate the tart. If you want you can place a table spoon of the sauce on it.
DH loved it!
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