Difficulty: easy
Cooking Time: 25 minutes
Servings: 4 people


Ingredients:

♥ 5 big potatoes
♥ 1 onion
♥ 3 garlic cloves
♥ 2 tablespoon minced parsley
♥ 2 tablespoon vegetable margarine
♥ olive or sunflower oil for frying
♥ salt

Cut potatoes into cubes and let them in a bowl or saucepan with water and salt.
Chop onion into thick stripes and garlic into pieces. Stir-fry onion and garlic in a deep frying pan with the vegetable margarine, at low heat.
Drain potatoes and fry with abundand hot oil until soft and lightly brown. Add potatoes to the onion and garlic, add salt and parsley and sautée a cuple of minutes. Serve hot.

Suggestion: you can serve it with sauces like tomato sauce, veganaise (vegan mayonaise), hot sauce, mustard, etc.

This seems good

God this section makes me hungry!

same:O all i want is food now lol

mmmm!!! I might try these tonight! thanks suzan

yummy thanks suzan xx

ohh yummy, so simple too!

Mine didnt look like the picture

i do a similar thing garlic and rosemary its fit same recipe expect oinions minced parsley i did it on roast pots its fit yummy

What did it look like? Was it tasty? I didnt try them to know!

I liked it, mine didnt go crispy so ill need to have a go at it again. Rob wasnt too keen on them though.