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Baked Potatoes

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Old Feb 11th, 2008, 10:24 AM   #1
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Baked Potatoes


lol! i know i sound realy stupid ! but i had a craving for a baked potatoe the other day and tryed to make 1) i put it in the oven for 1 1/2 hours .... it was still realy hard? do you guys know how to make aperfact soft baked potatoe?
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Old Feb 11th, 2008, 10:25 AM   #2
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prick it with a fork hun to make holes, then i wrap it in tin foil with some butter and salt inside and garlic if you like.
if you are lazy - do it in the microwave comes out good too, dont use foil tho!
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Old Feb 11th, 2008, 10:26 AM   #3
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stab it a few times bung it in the micro for 10 mins thts wot i do!!!
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Old Feb 11th, 2008, 11:09 AM   #4
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I prick it with fork loads of times stick it in microwave for 10 mins then wrap in tinfoil & finish it off in oven for 20 mins!
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Old Feb 11th, 2008, 12:04 PM   #5
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To do my potatoes I just stab the potatoe a few times with knife (not so much so it falls apart/sperates) brush with plenty of olive oil add a bit of salt & whack em in oven - takes ages. Skins is nice and crisp but I like them like that!

Quicker way
heat overn - stab em - microwave em for 10 mins then brush lightly with olive oil - tad bit of salt - half hour nice crispy skins!

Soft skins just microwave 10-15 mins - test with fork - more time if required depending on your microwave!
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Old Feb 11th, 2008, 12:11 PM   #6
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Oh whats nice is little baby potatoes brush lightly in olive oil - sprinkle of salt - whack in oven - cook for 45 mins til nice an mmmmm roll them in a bowl with butter! Min jacket spuds!

Nice add is before cooking roll them in a bowl of olive oil (not loads) - teaspoon of lazy garlic (depending how many you do in one go) and sprinkle over rosemary & or parsley (I use both lighter on the parsley although not loads on either) - spoon into roastin/casserole dish and again once cooked roll in butter!
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Old Feb 11th, 2008, 17:38 PM   #7
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Yummy i love crispy skinned potatoes
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Old Feb 11th, 2008, 21:34 PM   #8
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I like any jacket potato, but oven cooked taste so much better than microwave!

Loads of cheese and butter too, mmmmmmmmm
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Old Feb 11th, 2008, 21:48 PM   #9
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yum - I love jacket potatoes!!

I cook mine like Wobbles - using baby potatoes but I add a bit of runny honey too. It makes them lovely and crispy and caramelised (but not good for the waistline )

xx
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