Cupcake its quite normal for your sugar levels to go up as your pregnancy progresses, nothing to worry about at all, your health care provider will adjust your insulin to meet your needs, and usually towards the end of the pregnancy you will have a drop in your sugar levels, so its important to test regularly, and if you start getting any signs of hypo, i.e sweating, shaking, feeling dizzy, check your sugar levels again to be on the safe side
Emmea.....sounds like you have found food types that are going to bring your levels down, if you carry on like this you will not need insulin, which is fantastic for you.

Better if you can get controll through diet alone.
In the UK they dont let you go over 39 weeks as a diabetic mum, due to the placenta, and also big babies, although my baby is bang on target, but I am still going in at 38+6 to be delivered.
This is also why they do weekly scans, so they can check fluid levels and also that the placenta is still working as it should be.
I am due in next Friday to have baby, but still have to go in for my weekly scan on Tuesday, I wont have to see the consultant though if all is well.
I dont know how it all works in other countries though, so if you are outside the UK check with your midwife.
