Soft cheese is okay if it's pastuerised no blue cheese though. Philly and primula are fine.
I had cashew nut butter from Holland and Barret instead of peanutbutter, it tastes even better. Other ones to avoid are pate, liver, shellfish, undercooked eggs and meat must be well done! In other words all the things I like!
some of the stuff the put on there is a bit strict, i eat colesaw, they are just being over protective about the mayo, but i think as long as you know where it comes from its ok. i think its only if its unpasterised (sp?) its a problem.
No blue cheese (tis rank) Sorry but i can't eat over done meat, i have to have mine medium rare so i avoid it. Liver (EWWWWWWW) But pate (i LOVE it) Nuts i not eaten but im adicted to snickers ice creams at mo
No blue cheese (tis rank) Sorry but i can't eat over done meat, i have to have mine medium rare so i avoid it. Liver (EWWWWWWW) But pate (i LOVE it) Nuts i not eaten but im adicted to snickers ice creams at mo