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Old Dec 6th, 2009, 17:10 PM   #1
jessica2509
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safe food advice please


Does anyone know if it is safe to eat Marks and Spencer cold poached salmon? Or am i being paranoid by avoiding it?

Thanks

x


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Old Dec 6th, 2009, 17:15 PM   #2
Beadette
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Hmm I would say this is fine as it has been cooked but that's just a guess! Someone will be along soon to advise x


 
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Old Dec 6th, 2009, 17:19 PM   #3
sunshine114
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I have no idea, I am finding the whole knowing what to eat thing really confusing!!


 
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Old Dec 7th, 2009, 12:03 PM   #4
Jenni1388
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Is it Safe to eat Fish during Pregnancy?
Written by Gloria Tsang, RD
Published in October 2005

(HealthCastle.com) Shortly after the Mad Cow Disease and the Chicken flu episodes, fish and seafood are the next recent center of controversy and many of us wonder: Is Fish is still safe to eat especially during pregnancy?

What's in Fish?

Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids.

However, nearly all fish and shellfish contain traces of mercury. For most people, the risk from mercury by eating fish and shellfish is not a health concern. Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child's developing nervous system.

Fish and Pregnancy - FDA Recommendation
In March 2004, FDA and EPA revised its advisories on mercury in fish. Here is a summary:

Target Women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury
Avoid Fish with High levels of Mercury Shark, Swordfish, King Mackerel, or Tilefish
12 oz. (~2 meals) of Low-Mercury Fish per week shrimp, crab, cod, clams, scallops, canned light tuna, canned salmon, pollock, and catfish etc.
Note: Albacore "White" tuna contains more mercury. Limit 6 oz (~1 meal) of albacore tuna per week.

For a complete list of fish and recommended portion, go to National Resources Defense Council

So - is it safe to eat fish during Pregnancy: Yes, fish offers benefits to both pregnant mothers and their unborn babies. Therefore include low-mercury fish in your diet 2 times a week. A cohort study published in October 2005 by the Harvard Medical School found that babies from mothers with higher low-mercury-fish consumption during second trimester have better scores in mental development. Click here to read the full study.

Further Reading:

Pregnancy Diet and Nutrition
Foods to avoid during Pregnancy
FDA's Seafood Information


 
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