What to and what not to eat during pregnancy - Page 11

Mum2bewaiting · Aug 24th, 2009, 05:40 AM

I dunno why mum thinks that semi would be better (DH would prefer semi, thats why he agrees) as surely it is the calcium in it where skimmed has got plenty of that... Argh already!!!

Kte · Aug 24th, 2009, 06:08 AM

Quote:

Originally Posted by Mum2bewaiting

I dunno why mum thinks that semi would be better (DH would prefer semi, thats why he agrees) as surely it is the calcium in it where skimmed has got plenty of that... Argh already!!!

I'm sure skimmed would be fine, especially if you are getting other sources of calcium such as cheese and yoghurt - they (your DH and Mum seem to be thinking more about the fat content of the milk not the calcuim content!

sunshine007 · Oct 22nd, 2009, 20:07 PM

why cant u have nuts

Pixie81 · Oct 23rd, 2009, 08:46 AM

What about Tiramasu? It is made using raw eggs, mascapone cheese and alcohol!!! My mum makes a lovely tiramasu which the family had pleasure eating in front of me last weekend!!!

KelM09 · Oct 23rd, 2009, 16:33 PM

Thanks for putting this together. It is really helpful.

~RedLily~ · Oct 23rd, 2009, 18:40 PM

thanks this is really helpful...im a really fussy eater so was a bit worried about what i can and cant eat. luckily most of the food i like i can eat.

belladonna · Oct 25th, 2009, 10:19 AM

Can you have stilton & califlower soup? Is stilton ok if its cooked?

Livia · Nov 28th, 2009, 05:13 AM

The list I got and everything I've read says any cheese is fine if thoroughly cooked.

nightkd · Dec 5th, 2009, 01:41 AM

I wasn't sure about Stilton because the blue is mould and the blue is still there in something like soup...I guess it should kill off the bacteria though?

Pasteurised cheeses are okay (as someone on here informed me when I fancied some brie) but safer still if you heat them through before you eat them.

x

MandaAnda · Dec 5th, 2009, 07:28 AM

Quote:

Originally Posted by Kte

Quote:

Originally Posted by Mum2bewaiting

I dunno why mum thinks that semi would be better (DH would prefer semi, thats why he agrees) as surely it is the calcium in it where skimmed has got plenty of that... Argh already!!!

I'm sure skimmed would be fine, especially if you are getting other sources of calcium such as cheese and yoghurt - they (your DH and Mum seem to be thinking more about the fat content of the milk not the calcuim content!

Skimmed milk has just as much calcium as full fat milk, it's just that all the fat is skimmed away.

Aug 24th, 2009, 05:40 AM	#101
Mum2bewaiting Other BnB Addict Join Date: Jan 2009 Location: Leeds Posts: 3,481	I dunno why mum thinks that semi would be better (DH would prefer semi, thats why he agrees) as surely it is the calcium in it where skimmed has got plenty of that... Argh already!!!

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Oct 22nd, 2009, 20:07 PM	#103
sunshine007 Pregnant (Expecting) Active BnB Member Join Date: Oct 2009 Posts: 19	why cant u have nuts

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Oct 23rd, 2009, 08:46 AM	#104
Pixie81 Mum (Mom) Active BnB Member Join Date: Aug 2009 Location: Corby, UK Posts: 470	What about Tiramasu? It is made using raw eggs, mascapone cheese and alcohol!!! My mum makes a lovely tiramasu which the family had pleasure eating in front of me last weekend!!!

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Oct 23rd, 2009, 16:33 PM	#105
KelM09 Pregnant (Expecting) Active BnB Member Join Date: Oct 2009 Posts: 35	Thanks for putting this together. It is really helpful.

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Oct 23rd, 2009, 18:40 PM	#106
~RedLily~ Mum (Mom) BnB Elite Join Date: Oct 2009 Location: Midlands, UK Posts: 10,266	thanks this is really helpful...im a really fussy eater so was a bit worried about what i can and cant eat. luckily most of the food i like i can eat.

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Oct 25th, 2009, 10:19 AM	#107
belladonna Mum (Mom) Active BnB Member Join Date: Jul 2009 Location: Hertfordshire, UK Posts: 962	Can you have stilton & califlower soup? Is stilton ok if its cooked?

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Nov 28th, 2009, 05:13 AM	#108
Livia Other Active BnB Member Join Date: Nov 2009 Location: Back in the UK Posts: 199	The list I got and everything I've read says any cheese is fine if thoroughly cooked.

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Dec 5th, 2009, 01:41 AM	#109
nightkd Pregnant (Expecting) BnB Addict Join Date: Aug 2008 Location: British Expat in USA Posts: 8,375	I wasn't sure about Stilton because the blue is mould and the blue is still there in something like soup...I guess it should kill off the bacteria though? Pasteurised cheeses are okay (as someone on here informed me when I fancied some brie) but safer still if you heat them through before you eat them. x

Status: Offline

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