Don't have to can do it in slow cooker or pan! I do both ... even made it in pan before and put in casserole dish until din dins if you wanetd it prepared.
garlic clove (1 or 2) & 1 onion until slightly sofened
add mince until browned
2 tins of chopped toms
2tbsp of tom puree
I add some water - glass! Some people add red wine!
3 tsp chilli powder/flakes - more to taste after its cooked a lil if wanted
worcestershire sauce - few shakes lol not too much!!
Crumble in an oxo cube or other beef stock cube
Simmer for a while like you would with spag bol! then 10 mins before serving add 1 tsp coriander & drained kidney beans (we dont have the beans mind)
If you get a slow cooker as above but i just browned mince alone into slow cooker rest follows ...
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