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Originally Posted by Wobbles Chilli powder, cumin, garam masala and tabasco to taste
^^
Are they all powders  and how much of?
Is it not healthy?  |
Yep, from the spice aisle at the supermarket. Except tabasco, that's alittle bottle and very HOT! Chilli you need to use sparingly. I put about a teaspoon of all of them in.
Garam masala is great for making anything meaty a bit more interesting without it being too hot or spicy. I love it in my cottage pie
I suppose it is quite healthy ( I hope so, OH left the tin of Celebrations next to the computer and I've had a few
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