Chris and I are having Olivia Christened in July, we have booked a venue for a gathering of friends and family after the service. We have spoken to the chef who is going to do the buffet for us and he has left us to have a think about what we want.
Basically he has said that he will make what ever we want from fresh etc and we just need to tell him what we want.
Well... Im a tad snobby at times, and although we have deceided we will go with a finger buffet rather than a hot buffet I wanted to add a bit of classiness to it rather than just the old pork pie and a few sarnies and crisps.
Ive got as far as Volauvents and quiche on my list of posh food to add to the orindary
Trouble is im useless and now im stuck... Haha!
Any ideas???
Thanks
x