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Old Oct 12th, 2006, 13:02 PM   #1
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My Cake

I wanted to show you the birthday cake Jase made me, He knows pafitarols (sp?) are my fave so he made me a mountian of them of scratch lol



xx
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Old Oct 12th, 2006, 13:12 PM   #2
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*wipes drool*


Mmmmmmmmmmmmmmmmm
Well done Jase! lol!!!

I hope you had a fantastic birthday hunny

 
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Old Oct 12th, 2006, 13:38 PM   #3
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They look gorgeous, well done Jase =D>

Hope you had a great birthday Layla

Jase, I think you should post the recipe and instructions for us. I need some now I've seen those *drools*.

Cx
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Old Oct 12th, 2006, 17:37 PM   #4
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yeah! HAPPY BIRTHDAY!

GOOD JOB JASE!
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Old Oct 12th, 2006, 17:47 PM   #5

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awwww how nice is that?? that looks amazing too happy bday
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Old Oct 12th, 2006, 18:11 PM   #6
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Awwwwwwww thats nice babe!!!

HAPPY BIRTHDAY!!!!

Hope you had a nice day babe!! xx
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Old Oct 12th, 2006, 18:31 PM   #7
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Ohhhh niiiice job!

Happy birthday!
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Old Oct 12th, 2006, 18:43 PM   #8
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choux pastry

50g butter
150ml water
65g p flour sifted
2 eggs beaten

150ml cream whipped

heat oven to 200c/gas 6 and moisten 2 baking sheets with a little cold water

melt butter and water in a pan, bring to boil. Add the flour and beat until it forms a dough ball.

cool slightly and add eggs a little at a time(you want to get as much air as possible into the mixture)

pipe onto trays (small balls or eclairs)

bake for 15-20mins till golden and crisp

cool and then fill with cream(i mix some tinned custard in the cream its nicer)
either drown in chocolate sauce or dip into melted dark chocolate
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Old Oct 12th, 2006, 18:48 PM   #9
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Ohh cool, cheers Jase!!
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Old Oct 12th, 2006, 18:59 PM   #10
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Re: choux pastry

Quote:
Originally Posted by Jase
50g butter
150ml water
65g p flour sifted
2 eggs beaten

150ml cream whipped

heat oven to 200c/gas 6 and moisten 2 baking sheets with a little cold water

melt butter and water in a pan, bring to boil. Add the flour and beat until it forms a dough ball.

cool slightly and add eggs a little at a time(you want to get as much air as possible into the mixture)

pipe onto trays (small balls or eclairs)

bake for 15-20mins till golden and crisp

cool and then fill with cream(i mix some tinned custard in the cream its nicer)
either drown in chocolate sauce or dip into melted dark chocolate
ha ha bye bye diet!!!!!!!!!!!
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