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Old Jun 29th, 2007, 06:46 AM   #1
Wobbles
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Pie & Pasties


Any nice & easy recipes for pies & pasties girls?

Only no no is fish


 
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Old Jun 29th, 2007, 06:50 AM   #2
ablaze
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chicken pie... same recipe as chicken supreme with puff pastry on top delicious!


 
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Old Jun 29th, 2007, 07:06 AM   #3
Wobbles
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Yer was thinking of that one hehe


 
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Old Jun 29th, 2007, 07:13 AM   #4
ablaze
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lol i want chicken supreme now


 
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Old Jun 29th, 2007, 07:14 AM   #5
Cat
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Jamie Oliver does a fab Chicken and sausage pie which I bloody love, with just puff pastry intop so its buttery and crispy instead of having soggy pastry underneath.

Try googling for it, if not its on his School Dinners Recipe book


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Old Jun 29th, 2007, 08:21 AM   #6
Wobbles
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Gonna type it out then Cat?



 
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Old Jun 29th, 2007, 09:28 AM   #7
Imi
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Steak and ale gravy with puff pastry ....

gorgeous!!

xxx


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Old Jun 29th, 2007, 10:20 AM   #8
Wobbles
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Erm ok ...

Was kinda after peoples homemade pie/pasty recipes. People do things differently to taste so that was the idea (recipe request) I thought

I'll go search Google then! lol!


 
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Old Jun 29th, 2007, 12:51 PM   #9
Helen
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Autumn Lamb Pasty

1. Cut 450g lean lamb neck fillet into small cubes and place into bowl.
2. Add 1 cooking apple, 1 eating apple (both peeled, cored and diced), 1 finely chopped red onion, 1 small potato (peeled and finely diced) and mix together.
3. Crubmel over 1 stock cube and 75ml of cider and 1 tbsp fresh tarragon chopped.
4. Season and mix well.
5. Divide 450g shortcrust pastry into 6 and shape into balls.
6. Roll out each ball on floured surface and cut into 7" circles.
7. Divide filling between each.
8. Brush edges with 1 small egg and 2tbspn milk mixed together.
9. Bring edges togehter and press firmly.
10. Fold edges over and crimp to give neat finish.
11. Brush with egg wash.
12. Place on greased baking sheet and bake for 1 hour Gas 4-5, 180C, 350F

Can get a bit messy with the folding together... supposed to look like Cornish Pasties when done... v. yummy!!!


 
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Old Jun 29th, 2007, 15:05 PM   #10
Jase
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greggs


 
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