The Ultimate Meal

ImTheDaddy · Mar 30th, 2007, 21:55 PM

Get some Bread, ideally Thick Cut

Put it in a Toaster or under the grill until golden brown. That is to say NOT BLACK!!!

Open a tin of beans with tomatoe sauce aka baked beans, heat on hob or in a microwave until they are heated throughly throughout.

Place Toasted Bread onto a plate, centrally!

Take heated beans and pour over the toast.

HEY PRESTO!!!

BEANS ON TOAST!!!!!

For the more dicerning pallette you can add table or Worcester sauce to the beans for added flavour.

Also for those who burnt their toasted bread, use of Salt &/or Pepper can help reduce the impact of the charcoal taste!!!

Suz · Mar 30th, 2007, 22:05 PM

Thats nice ! Do you feed that to your family?

Tarquel · Mar 30th, 2007, 22:43 PM

I prefer my beans on toast toasty-i-fied....

- place cold beans [along with some grated / thinly sliced cheese] into the center of a slice of bread....

- place this on a george foreman grilling machine contraption

- place another piece of bread on top

- close and/or clamp

wait a minute [or less] and....

enjoy!

again... add sauces / spices / strange items to taste.

Nath.

Suz · Mar 31st, 2007, 00:08 AM

You Men Are So Weird.....No Wonder You Expect Us Women To Cook For You.....

bexxie · Mar 31st, 2007, 05:14 AM

cant stop laughing this is great

**Wobbles** · Mar 31st, 2007, 07:02 AM

Muppets

LynnieH · Mar 31st, 2007, 11:47 AM

Quote:

Originally Posted by ImTheDaddy

Get some Bread, ideally Thick Cut

Put it in a Toaster or under the grill until golden brown. That is to say NOT BLACK!!!

Open a tin of beans with tomatoe sauce aka baked beans, heat on hob or in a microwave until they are heated throughly throughout.

Place Toasted Bread onto a plate, centrally!

Take heated beans and pour over the toast.

HEY PRESTO!!!

BEANS ON TOAST!!!!!

For the more dicerning pallette you can add table or Worcester sauce to the beans for added flavour.

Also for those who burnt their toasted bread, use of Salt &/or Pepper can help reduce the impact of the charcoal taste!!!

Just followed your recipe for lunch. It was truly inspirational! Thank you so much

**Wobbles** · Mar 31st, 2007, 11:59 AM

Jase · Mar 31st, 2007, 12:02 PM

1 cup butter
2 cups sugar
6 large eggs
2 teaspoons baking powder
3 cups flour, sifted
1/2 t. salt
1 cup bourbon
1 pound pecans, chopped
3 cups white raisins (or use candied fruit)
1 t. nutmeg
AND
~ a very largebottle of bourbon whiskey ~

First, sample the whiskey to check for quality.
Assemble all of the ingredients. Check the whiskey again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat this step.
Turn on the electric mixer and beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar and cream until beat.
Make sure the whiskey is still okay... try another cup.
Turn off the mixer. Beat six leggs and add to the bowl,
then chunk in the cup of dried flut. Mix on the tuner.
Throw in two quarts of flour. Gradually pour in the cow.
Add 2 dried anything.
If the fried druit gets struck in the beaters, pry it loose with
a drewscriver. Sample the whiskey and check it again for tonsistency.
Next, sift two cups of salt. Or something. Who cares???

Check the whiskey again.
Now sift the nutmeg and strain your nuts. Add one table.
And the spoon. Of whiskee. Or something. Whatever you find left.
Grease the oven.
Turn the crake pan to 350 degrees. Don't forget to beat off the turner.
Pour the oven into the batter. Throw the bowl out the window.
Lick the batter off the floor.
Bake 300 minutes at 50 degrees.
Finish the blobble of whishy and flow to bed

bexxie · Mar 31st, 2007, 16:27 PM

You forgot the Brown Sauce and cuppa tea to accompany,isnt the same without

Mar 30th, 2007, 21:55 PM	#1
ImTheDaddy Chat Happy BnB Member Join Date: Sep 2006 Location: London Posts: 1,121	The Ultimate Meal Get some Bread, ideally Thick Cut Put it in a Toaster or under the grill until golden brown. That is to say NOT BLACK!!! Open a tin of beans with tomatoe sauce aka baked beans, heat on hob or in a microwave until they are heated throughly throughout. Place Toasted Bread onto a plate, centrally! Take heated beans and pour over the toast. HEY PRESTO!!! BEANS ON TOAST!!!!! For the more dicerning pallette you can add table or Worcester sauce to the beans for added flavour. Also for those who burnt their toasted bread, use of Salt &/or Pepper can help reduce the impact of the charcoal taste!!!

Status: Offline

Mar 30th, 2007, 22:05 PM	#2
Suz Other BnB Spammer Elite Join Date: Sep 2006 Location: Sacramento California Posts: 21,849	Thats nice ! Do you feed that to your family?

Status: Offline

Mar 30th, 2007, 22:43 PM	#3
Tarquel Active BnB Member Join Date: Mar 2007 Location: Machynlleth, Mid-wales, UK Posts: 60	I prefer my beans on toast toasty-i-fied.... - place cold beans [along with some grated / thinly sliced cheese] into the center of a slice of bread.... - place this on a george foreman grilling machine contraption - place another piece of bread on top - close and/or clamp wait a minute [or less] and.... enjoy! again... add sauces / spices / strange items to taste. Nath.

Status: Offline

Mar 31st, 2007, 00:08 AM	#4
Suz Other BnB Spammer Elite Join Date: Sep 2006 Location: Sacramento California Posts: 21,849	You Men Are So Weird.....No Wonder You Expect Us Women To Cook For You.....

Status: Offline

Mar 31st, 2007, 05:14 AM	#5
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056	cant stop laughing this is great
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056
Status: Offline

Mar 31st, 2007, 07:02 AM	#6
Wobbles Mum (Mom) Administrator Join Date: Aug 2006 Location: Chester Gal By Heart Posts: 50,081	Muppets
	MissG Photography - Family portraits, home or away shoots, bump and baby, wedding, parties ... ANYTHING! Have your moment captured - Contact me for offers only available to BabyandBump members!
Status: Offline

Mar 31st, 2007, 11:59 AM	#8
Wobbles Mum (Mom) Administrator Join Date: Aug 2006 Location: Chester Gal By Heart Posts: 50,081
	MissG Photography - Family portraits, home or away shoots, bump and baby, wedding, parties ... ANYTHING! Have your moment captured - Contact me for offers only available to BabyandBump members!
Status: Offline

Mar 31st, 2007, 12:02 PM	#9
Jase Active BnB Member Join Date: Sep 2006 Location: Whales isn't it Posts: 880	1 cup butter 2 cups sugar 6 large eggs 2 teaspoons baking powder 3 cups flour, sifted 1/2 t. salt 1 cup bourbon 1 pound pecans, chopped 3 cups white raisins (or use candied fruit) 1 t. nutmeg AND ~ a very largebottle of bourbon whiskey ~ First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat this step. Turn on the electric mixer and beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and cream until beat. Make sure the whiskey is still okay... try another cup. Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flut. Mix on the tuner. Throw in two quarts of flour. Gradually pour in the cow. Add 2 dried anything. If the fried druit gets struck in the beaters, pry it loose with a drewscriver. Sample the whiskey and check it again for tonsistency. Next, sift two cups of salt. Or something. Who cares??? Check the whiskey again. Now sift the nutmeg and strain your nuts. Add one table. And the spoon. Of whiskee. Or something. Whatever you find left. Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out the window. Lick the batter off the floor. Bake 300 minutes at 50 degrees. Finish the blobble of whishy and flow to bed

Status: Offline

Mar 31st, 2007, 16:27 PM	#10
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056	You forgot the Brown Sauce and cuppa tea to accompany,isnt the same without
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056
Status: Offline

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