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Old Mar 30th, 2007, 17:01 PM   #1
Iwantone!!!
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Spag bol


Add onion, mushrooms (and italian herbs if you like).
Add 1/2 teaspoon of garlic paste.
Add tomatoe puree (half a tube).
Add a tin of tomatoes.
Simmer for 30-45 minutes.


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Old Mar 30th, 2007, 17:10 PM   #2
bexxie
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Traditionally you would add some,italian herbs and omit that much Garlic,it is more french with that amount but depends on personal taste,aslo would use pure beef that has been ground so more of a ragu but tastes lovely all the same.

Also did you know that the sauce was originally made from Boar

B


 
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Old Mar 30th, 2007, 17:15 PM   #3
Imi
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I prefer fresh ingreadiants and to use lazy garlic not puree ...

Also mushrooms ...

Interesting you should mention that Bex not many ppl know that!
xxx


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Old Mar 30th, 2007, 17:15 PM   #4
bexxie
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lol @ I am full of useless shit


 
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Old Mar 30th, 2007, 17:20 PM   #5
Iwantone!!!
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i never new it i use lasy garlic i use one or the other is up to the cook !!!


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Old Mar 30th, 2007, 17:20 PM   #6
Imi
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Where do you buy your lazy garlic from???


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Old Mar 30th, 2007, 17:22 PM   #7
bexxie
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think i seen it in Waitrose


 
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Old Mar 30th, 2007, 17:28 PM   #8
Iwantone!!!
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Quote:
Originally Posted by Imi-Maddie's-Mum View Post
Where do you buy your lazy garlic from???
morrison also tesco do it and asda


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Old Mar 30th, 2007, 19:30 PM   #9
Wobbles
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I bought lazy garlic after seeing Imi uses it


 
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Old Mar 31st, 2007, 05:05 AM   #10
LynnieH
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I use lazy garlic, stops your fingers smelling and a garlic press is murder to get clean. Is it me or does there seem alot ot tomatoes in this recipe, tinned, passata and puree. I tend to use passata or fresh tomatoes. I also like to add bacon, usually pancetta, another traditionally italian twist.


 
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