Spag bol

Iwantone!!! · Mar 30th, 2007, 17:01 PM

Add onion, mushrooms (and italian herbs if you like).
Add 1/2 teaspoon of garlic paste.
Add tomatoe puree (half a tube).
Add a tin of tomatoes.
Simmer for 30-45 minutes.

bexxie · Mar 30th, 2007, 17:10 PM

Traditionally you would add some,italian herbs and omit that much Garlic,it is more french with that amount but depends on personal taste,aslo would use pure beef that has been ground so more of a ragu but tastes lovely all the same.

Also did you know that the sauce was originally made from Boar

B

Imi · Mar 30th, 2007, 17:15 PM

I prefer fresh ingreadiants and to use lazy garlic not puree ...

Also mushrooms ...

Interesting you should mention that Bex not many ppl know that!
xxx

bexxie · Mar 30th, 2007, 17:15 PM

lol @ I am full of useless shit

Iwantone!!! · Mar 30th, 2007, 17:20 PM

i never new it i use lasy garlic i use one or the other is up to the cook !!!

Imi · Mar 30th, 2007, 17:20 PM

Where do you buy your lazy garlic from???

bexxie · Mar 30th, 2007, 17:22 PM

think i seen it in Waitrose

Iwantone!!! · Mar 30th, 2007, 17:28 PM

Quote:

Originally Posted by Imi-Maddie's-Mum

Where do you buy your lazy garlic from???

morrison also tesco do it and asda

**Wobbles** · Mar 30th, 2007, 19:30 PM

I bought lazy garlic after seeing Imi uses it

LynnieH · Mar 31st, 2007, 05:05 AM

I use lazy garlic, stops your fingers smelling and a garlic press is murder to get clean. Is it me or does there seem alot ot tomatoes in this recipe, tinned, passata and puree. I tend to use passata or fresh tomatoes. I also like to add bacon, usually pancetta, another traditionally italian twist.

Mar 30th, 2007, 17:01 PM	#1
Iwantone!!! Other BnB Addict Join Date: Oct 2006 Location: Warrington Posts: 8,317	Spag bol Add onion, mushrooms (and italian herbs if you like). Add 1/2 teaspoon of garlic paste. Add tomatoe puree (half a tube). Add a tin of tomatoes. Simmer for 30-45 minutes.

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Mar 30th, 2007, 17:10 PM	#2
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056	Traditionally you would add some,italian herbs and omit that much Garlic,it is more french with that amount but depends on personal taste,aslo would use pure beef that has been ground so more of a ragu but tastes lovely all the same. Also did you know that the sauce was originally made from Boar B
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056
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Mar 30th, 2007, 17:15 PM	#3
Imi Mum (Mom) BnB Addict Join Date: Aug 2006 Posts: 7,857	I prefer fresh ingreadiants and to use lazy garlic not puree ... Also mushrooms ... Interesting you should mention that Bex not many ppl know that! xxx

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Mar 30th, 2007, 17:15 PM	#4
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056	lol @ I am full of useless shit
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056
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Mar 30th, 2007, 17:20 PM	#5
Iwantone!!! Other BnB Addict Join Date: Oct 2006 Location: Warrington Posts: 8,317	i never new it i use lasy garlic i use one or the other is up to the cook !!!

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Mar 30th, 2007, 17:22 PM	#7
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056	think i seen it in Waitrose
bexxie BnB Addict Join Date: Sep 2006 Posts: 3,056
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Mar 30th, 2007, 19:30 PM	#9
Wobbles Mum (Mom) Administrator Join Date: Aug 2006 Location: Chester Gal By Heart Posts: 50,081	I bought lazy garlic after seeing Imi uses it
	MissG Photography - Family portraits, home or away shoots, bump and baby, wedding, parties ... ANYTHING! Have your moment captured - Contact me for offers only available to BabyandBump members!
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Mar 31st, 2007, 05:05 AM	#10
LynnieH Chat Happy BnB Member Join Date: Sep 2006 Location: Warrington, Cheshire Posts: 1,488	I use lazy garlic, stops your fingers smelling and a garlic press is murder to get clean. Is it me or does there seem alot ot tomatoes in this recipe, tinned, passata and puree. I tend to use passata or fresh tomatoes. I also like to add bacon, usually pancetta, another traditionally italian twist.

Status: Offline

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