| Spaghetti and Meatballs
Minced beef (ground beef?)
onions
mushroom
garlic (crushed)
tomato puree (paste?)
Paprika
mixed herbs (dried)
tinned chopped tomatoes
dice some onions finely and mix with the minced beef, add some mixed herbs and mix.
Divide the minced beef into golf ball sized (bite sized) pieces and roll into balls.
For the sauce.
Add the tomatoes, a splodge of tomato puree, garlic,some paprika, mixed herbs, chopped onion, sliced mushrooms to the pot and mix thoroughly.
add a little salt and black pepper.
Add the meatballs (i don't brown them) and gently mix.
Cook on low for 6 hours +
When ready cook the spaghetti
Taste the meatball sauce and add any seasoning if you feel it needs it (or more herbs/puree)
Add a dash of Worcester sauce
Serve with spaghetti
| 
Jun 17th, 2009, 11:43 AM
