Any ideas??

spencerbear · Feb 11th, 2010, 16:56 PM

Ive been making caramel chocolate hearts tonight. Used a silicone mould for ice cubes, they looked great but unfortunately all we could taste was the silicone, any one got an idea of how to get rid of the taste. Or another type of mould to use.

Have tried washing it about 10 times now.

KrisKitten · Feb 12th, 2010, 13:44 PM

ummm, have u tried lining the moulds with clingfilm?
U myt get a bumpy srface tho so u myt have to smooth it over with a hot spoon?
DNno, lol all i can think of xxx

Sweetie · Feb 13th, 2010, 00:50 AM

You should be able to get chocolate molds at a local store.... Check around craft stores maybe

Feb 11th, 2010, 16:56 PM	#1
spencerbear Mum (Mom) Chat Happy BnB Member Join Date: May 2009 Location: Hastings, East Sussex Posts: 1,665	Any ideas?? Ive been making caramel chocolate hearts tonight. Used a silicone mould for ice cubes, they looked great but unfortunately all we could taste was the silicone, any one got an idea of how to get rid of the taste. Or another type of mould to use. Have tried washing it about 10 times now.

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Feb 12th, 2010, 13:44 PM	#2
KrisKitten Mum (Mom) BnB Addict Join Date: Sep 2009 Location: London Posts: 4,380	ummm, have u tried lining the moulds with clingfilm? U myt get a bumpy srface tho so u myt have to smooth it over with a hot spoon? DNno, lol all i can think of xxx

Status: Offline

Feb 13th, 2010, 00:50 AM	#3
Sweetie Pregnant (Expecting) BnB Addict Join Date: Dec 2007 Location: Edmonton, AB Posts: 4,674	You should be able to get chocolate molds at a local store.... Check around craft stores maybe

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