Feb 7th, 2010, 11:32 AM
| #11 |
| Mum (Mom) BnB Addict  Join Date: Sep 2009 Location: London Posts: 4,380 | The tip my dad always tught me is half the potato, half the cooking time...so the quicker u want it cooked the smaller u want ur potatoes. ALso for special occasions or rlly nice mash i cut them up v small, take them off the heat when the edges r starting to fall apart, use a potato ricer (which basically looks like a giant garlic crusher lol) and stir in butter and creme freche instead of milk with a pinch of salt and ground pepper to taste  xxx |
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