home made spaghetti bolegnese

Pinkfly · Jan 4th, 2010, 07:58 AM

Just wondered how do you all make yours and what do you use..??

NIfirsttimer · Jan 4th, 2010, 12:34 PM

my secret ingredient is a heaped tbsp of brown sugar. balances the acidity of the tomatoes and it tastes fab!

kirst06 · Jan 9th, 2010, 05:03 AM

ooo good tip, must try it xxxx

pinkmummy · Jan 17th, 2010, 14:01 PM

I usually fry the mince, garlic and onion in a pan, add the mushrooms and tomatoes then a squirt of tomato puree and a tin of tomatoes then add to the cooked pasta

I don't actually like spag bol but OH likes it and seems to like the way I make it LOL xx

kirst06 · Jan 17th, 2010, 14:22 PM

try adding some red wine 2 xxx

belladonna · Jan 17th, 2010, 17:55 PM

Chop onion, carrots and celery really small, fry with some olive oil.
Add mince and brown.
Add tomatoes (also chopped small)
Add pepper and dried mint.
add some tomatoe puree and a oxo cube.

kirst06 · Jan 18th, 2010, 06:56 AM

yummy xx

samsugar7 · Jan 19th, 2010, 16:21 PM

Fry onions and peppers add the mince
Drain any extra juices
Add 2 table spoons of tomato pure, 1 packet of passata, tin of tomato
simmer
Add mixed herb's 2tea spoons of gravy granules and lea and perrins to taste

Sam

moomin_troll · Jan 19th, 2010, 16:24 PM

i brown the mince with onions, add some mixed herbs and garlic paste then mix all in with a beef oxo cube to add more flavour i keep the fats in

then i add 2 cans of tomoatoes along with afew drops of wostersauce and some hotsauce and slowly cook for about an hour to soften the meat as im not a huge mince fan

krissie1234uk · Jan 22nd, 2010, 10:34 AM

I chop up a slice or two of smoked bacon and fry in olive oil, then add onion and garlic. Then add carrot (and celery if we've got any!) and fry off. I usually brown the mince in a separate pan, get rid of the extra fat, then add to the big pan but sometimes if I'm rushing I add it to the pan before the carrot. Then I add a tin of chopped tomotoes and some stock, a bay leaf, oregano, black pepper and leave to cook for as long as possible.

Jan 4th, 2010, 07:58 AM	#1
Pinkfly Pregnant (Expecting) Active BnB Member Join Date: Nov 2009 Posts: 280	home made spaghetti bolegnese Just wondered how do you all make yours and what do you use..??

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Jan 4th, 2010, 12:34 PM	#2
NIfirsttimer Mum (Mom) BnB Addict Join Date: Nov 2008 Location: Northern Ireland Posts: 4,357	my secret ingredient is a heaped tbsp of brown sugar. balances the acidity of the tomatoes and it tastes fab!

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Jan 9th, 2010, 05:03 AM	#3
kirst06 Mum (Mom) Inactive Join Date: Nov 2009 Posts: 698	ooo good tip, must try it xxxx

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Jan 17th, 2010, 14:01 PM	#4
pinkmummy Other BnB Addict Join Date: Sep 2008 Location: UK Posts: 7,417	I usually fry the mince, garlic and onion in a pan, add the mushrooms and tomatoes then a squirt of tomato puree and a tin of tomatoes then add to the cooked pasta I don't actually like spag bol but OH likes it and seems to like the way I make it LOL xx

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Jan 17th, 2010, 14:22 PM	#5
kirst06 Mum (Mom) Inactive Join Date: Nov 2009 Posts: 698	try adding some red wine 2 xxx

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Jan 17th, 2010, 17:55 PM	#6
belladonna Mum (Mom) Active BnB Member Join Date: Jul 2009 Location: Hertfordshire, UK Posts: 962	Chop onion, carrots and celery really small, fry with some olive oil. Add mince and brown. Add tomatoes (also chopped small) Add pepper and dried mint. add some tomatoe puree and a oxo cube.

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Jan 18th, 2010, 06:56 AM	#7
kirst06 Mum (Mom) Inactive Join Date: Nov 2009 Posts: 698	yummy xx

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Jan 19th, 2010, 16:21 PM	#8
samsugar7 Mum (Mom) Chat Happy BnB Member Join Date: Jan 2010 Location: Coventry Posts: 2,263	Fry onions and peppers add the mince Drain any extra juices Add 2 table spoons of tomato pure, 1 packet of passata, tin of tomato simmer Add mixed herb's 2tea spoons of gravy granules and lea and perrins to taste Sam

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Jan 19th, 2010, 16:24 PM	#9
moomin_troll Mum (Mom) BnB Elite Join Date: Jun 2008 Location: staffordshire Posts: 14,583	i brown the mince with onions, add some mixed herbs and garlic paste then mix all in with a beef oxo cube to add more flavour i keep the fats in then i add 2 cans of tomoatoes along with afew drops of wostersauce and some hotsauce and slowly cook for about an hour to soften the meat as im not a huge mince fan

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Jan 22nd, 2010, 10:34 AM	#10
krissie1234uk Trying to conceive (TTC) Chat Happy BnB Member Join Date: Jun 2008 Location: Lancashire Posts: 1,799	I chop up a slice or two of smoked bacon and fry in olive oil, then add onion and garlic. Then add carrot (and celery if we've got any!) and fry off. I usually brown the mince in a separate pan, get rid of the extra fat, then add to the big pan but sometimes if I'm rushing I add it to the pan before the carrot. Then I add a tin of chopped tomotoes and some stock, a bay leaf, oregano, black pepper and leave to cook for as long as possible.

Status: Offline

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