Oct 11th, 2009, 16:23 PM
| #1 |
| Pregnant (Expecting) BnB Addict  Join Date: Dec 2007 Location: Edmonton, AB Posts: 4,674 | Port Cranberry sauce Ingredients 1. 1/2 cup ruby port 2. Three 1-by-3-inch strips of orange zest, cut into thin matchsticks 3. 1/2 cup fresh orange juice 4. 12 ounces fresh cranberries 5. 3/4 cup sugar Directions 1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature. Make Ahead The cranberry sauce can be refrigerated for up to 2 weeks. Enjoy  |
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