Thai Peanut Sauce for Chicken?

codiontour · Feb 5th, 2008, 11:30 AM

my fav and i have no idea how to make it!

Carley · Mar 6th, 2008, 23:52 PM

Ingredients
# 1/2 lb boneless skinless chicken tenderloins
# 1 tablespoon olive oil
# 1 teaspoon salt
# 3 cloves minced garlic
# 3/4 cup peanut butter
# 1 1/2 tablespoons soy sauce
# 1 tablespoon chili sauce
# 1/2 teaspoon red peppers
# 1 tablespoon rice vinegar
# 1 cup broccoli
# 1/2 cup bean sprouts
# 3/4 cup light coconut milk
# 1 boil-in-the-bag rice

Directions

1. Brown chicken in olive oil in skillet#1.
2. Add brocolli and garlic in skillet#1.
3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2.
4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.
5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts.
6. Add sauce from skillet#2 when bean sprouts are light brown.
7. Serve contents on a bed of white rice.

Feb 5th, 2008, 11:30 AM	#1
codiontour Mum (Mom) Active BnB Member Join Date: Dec 2007 Location: Saint Louis, MO Posts: 627	Thai Peanut Sauce for Chicken? my fav and i have no idea how to make it!

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Mar 6th, 2008, 23:52 PM	#2
Carley Mum (Mom) BnB Addict Join Date: Mar 2008 Posts: 3,136	Ingredients # 1/2 lb boneless skinless chicken tenderloins # 1 tablespoon olive oil # 1 teaspoon salt # 3 cloves minced garlic # 3/4 cup peanut butter # 1 1/2 tablespoons soy sauce # 1 tablespoon chili sauce # 1/2 teaspoon red peppers # 1 tablespoon rice vinegar # 1 cup broccoli # 1/2 cup bean sprouts # 3/4 cup light coconut milk # 1 boil-in-the-bag rice Directions 1. Brown chicken in olive oil in skillet#1. 2. Add brocolli and garlic in skillet#1. 3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2. 4. Warm this mixture and add coconut milk to acheive desired taste and creamyness. 5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts. 6. Add sauce from skillet#2 when bean sprouts are light brown. 7. Serve contents on a bed of white rice.

Status: Offline

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