Just thought of another use for the Peter Rabbit sauce lol. If we were having spag bol I'd cook up the mince then set some aside for Ella before I added the sauce for us. Then if you add some Peter Rabbit sauce, a little water and blend you can get the mince down to a smooth consistency. The only time Ella has ever been sick is when she's had mince that hasn't been blended. Add some Annabel Karmel little pasta bits and voila, spag bol

I'm trying to get her onto feeding herself 100% now so am in need of inspiration!!