Baked Potatoes
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KimxNxBeggsy
Feb 11th, 2008, 12:24 PM
lol! i know i sound realy stupid ! but i had a craving for a baked potatoe the other day and tryed to make 1:)) i put it in the oven for 1 1/2 hours .... it was still realy hard? do you guys know how to make aperfact soft baked potatoe:D?
cupcake
Feb 11th, 2008, 12:25 PM
prick it with a fork hun to make holes, then i wrap it in tin foil with some butter and salt inside and garlic if you like.
if you are lazy - do it in the microwave comes out good too, dont use foil tho!
Dippy Yvanne
Feb 11th, 2008, 12:26 PM
stab it a few times bung it in the micro for 10 mins :rofl: thts wot i do!!!
elles28
Feb 11th, 2008, 13:09 PM
I prick it with fork loads of times stick it in microwave for 10 mins then wrap in tinfoil & finish it off in oven for 20 mins!
Wobbles
Feb 11th, 2008, 14:04 PM
To do my potatoes I just stab the potatoe a few times with knife (not so much so it falls apart/sperates) brush with plenty of olive oil add a bit of salt & whack em in oven - takes ages. Skins is nice and crisp but I like them like that!
Quicker way
heat overn - stab em - microwave em for 10 mins then brush lightly with olive oil - tad bit of salt - half hour nice crispy skins!
Soft skins just microwave 10-15 mins - test with fork - more time if required depending on your microwave!
Wobbles
Feb 11th, 2008, 14:11 PM
Oh whats nice is little baby potatoes brush lightly in olive oil - sprinkle of salt - whack in oven - cook for 45 mins til nice an mmmmm roll them in a bowl with butter! Min jacket spuds!
Nice add is before cooking roll them in a bowl of olive oil (not loads) - teaspoon of lazy garlic (depending how many you do in one go) and sprinkle over rosemary & or parsley (I use both lighter on the parsley although not loads on either) - spoon into roastin/casserole dish and again once cooked roll in butter!
Arcanegirl
Feb 11th, 2008, 19:38 PM
Yummy i love crispy skinned potatoes :D
Tilly
Feb 11th, 2008, 23:34 PM
I like any jacket potato, but oven cooked taste so much better than microwave!
Loads of cheese and butter too, mmmmmmmmm
bluebell
Feb 11th, 2008, 23:48 PM
yum - I love jacket potatoes!! :thumpup:
I cook mine like Wobbles - using baby potatoes but I add a bit of runny honey too. It makes them lovely and crispy and caramelised (but not good for the waistline :lol:)
xx
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